Tikka Masala Spice Mix

The joy of cooking Indian cuisine lies in the vibrant array of spices, diverse regional flavors, and the opportunity to create aromatic and delicious dishes that delight the senses. Our easy-to-use Indian Masala Collection brings the exotic flavors of India to your fingertips with expertly crafted spice blends, making it effortless to savor the essence of Indian cuisine in your home cooking adventures. Our Indian spice kits offer a delightful culinary journey, providing carefully curated authentic spices and recipes to explore the rich and diverse flavors of Indian cuisine from the comfort of your kitchen.

Check out the whole Masala of India Collection here.

From the Punjabi region of Northern India, Tikka Masala has a spicy, earthy, and tangy taste. This spice mix can also be used for Butter Chicken, which is milder & creamier due to the addition of sugar and cream.

YOU WILL NEED: 5-6 chopped tomatoes, 2 onions, olive oil, 1/2 cup. plain yogurt, choice of protein. Tikka Spice Mix, Ginger/Garlic Blend, and Fenugreek included.

STEP 1: Make Tomato and Onion Base. Saute 5-6 chopped tomatoes and 2 onions on medium heat for 20 minutes, then blend into a smooth sauce. Alternatively, just use a can of quality chopped tomatoes.

STEP 2: Mix 3 tsp. Tikka Spice Mix with 1/2 c. plain yogurt. Cut protein of choice (meat, paner, veggies, tofu) into 2'' cubes and marinate in Tikka sauce for 20-30 minutes. Cook for 10 mins on hot stove or in oven at 400°F.

STEP 3: In heavy pan, heat 2 tbsp oil or ghee. Add 1 tsp. Ginger/Garlic Blend. Cook for 1 minute, then add Tomato Onion Base and 1 tbsp. Tikka Spice Mix. Cook on med/low for 15 minutes.

STEP 4: When sauce starts to separate, add in the cooked protein, stir to blend, and serve. Top with 1 tsp. dried Fenugreek. Enjoy!

Ingredients: Coriander, Chili, Garlic, Kachri, Cumin, Fenugreek, Black Pepper, Cinnamon, Clove, Ginger, Cardamom, Bay-Leaf, Turmeric, Nutmeg, Cardamom-Amomum, Asafoetida, Mace

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