Traditionally, these Thai knives were used to cut pork in markets—they’re so sharp they’ll slice through bone. No matter what you’re cutting, these Thai kitchen knives can handle it with ease, whether it’s meat or hard-skinned fruit.
With high-quality steel sharpened to traditional standards, your knife will last a long time and can accommodate a longer cut than many other blades. What began 200 years ago as sword making for the Thai-Burma war has evolved into an incredible cultural export.
Our chef's knife collection has multi-purpose knives the excel at many different kitchen tasks - from mincing and dicing to chopping and slicing, our artisan traditional Thai knives are up to the task.