Savini Tartufi Truffle-Flavored Polenta
Truffle all year. This is the principle that has guided Luciano Savini to integrate the different types of truffles into appetizing recipes, allowing truffle lovers to consume them any season of the year.
Bring the signature flavors of Italy into your kitchen any time of year with this easy, flavorful meal ready to go. This polenta with truffle is simple to prepare. A staple dish in Northern Italy, polenta is a hearty, comforting, versatile Italian-style accompaniment to various dishes. Made from finely ground corn, naturally gluten-free. Polenta is traditionally made by gradually adding cornmeal to a pot of boiling water, stock or other liquid, and simmering for up to 45 minutes, with occasional or continuous stirring over the period.
WHY WE LOVE IT:
Polenta isn't just healthy, it's also considered to be an aphrodisiac. Lower in calories than bread and pasta, the hearty dish fights cellulite and cholesterol and, is very digestible.
From 1920 until today, Savini has worked with great care for their hillsides, bringing the exquisite taste of Tuscan truffle to everyone. A story of courage and patience allowed the brand Savini Tartufi to become an important qualitative landmark in the world of truffle.
Instant corn flour 95%, dehydrated vegetable broth mix (salt, potato starch, and maltodextrin, yeast extract, carrot and onion extract, sunflower oil, basil extract, parsley and rosemary extracts), dehydrated onion, flavoring, dehydrated summer truffle, salt.
The product can be stored at room temperature in a cool place, away from direct sunlight. Once open, it must be kept in the fridge between 0 and +4 ° C and consumed within a few days.