Dal Tadka Masala with Dal Lentils
Dal Tadka Masala with Dal Lentils
Dal Tadka Masala is a perfect companion for your culinary creations. This aromatic blend of spices, when paired with the included nutritious lentils, serves up to 8 servings of hearty and flavorful dal, bringing the authentic taste of India to your dining table.
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Dal Tadka Masala is a perfect companion for your culinary creations. This aromatic blend of spices, when paired with the included nutritious lentils, serves up to 8 servings of hearty and flavorful dal, bringing the authentic taste of India to your dining table.
The joy of cooking Indian cuisine lies in the vibrant array of spices, diverse regional flavors, and the opportunity to create aromatic and delicious dishes that delight the senses. Our easy-to-use Indian Masala Collection brings the exotic flavors of India to your fingertips with expertly crafted spice blends, making it effortless to savor the essence of Indian cuisine in your home cooking adventures. Our Indian spice kits offer a delightful culinary journey, providing carefully curated authentic spices and recipes to explore the rich and diverse flavors of Indian cuisine from the comfort of your kitchen.
Check out the whole Masala of India Collection here.
Our Dal Tadka Spice Kit includes spices straight from India, along with lentils to make a delicious dal dish.
YOU WILL NEED: Olive oil, 1 diced onion, 2 diced tomatoes, salt to taste.
STEP 1: Soak 250g (1 1/4 cup) Dal Lentils for 1-2 hours. Drain. Add lentils to 2 cups of water and simmer on stove top with lid on for 1 hour, or if you have an instant po cook for 15 minutes. Set aside in bowl.
STEP 2: In a saucepan, heat 2 tbsp. olive oil or ghee and saute 1 diced onion, 2 diced tomatoes with 1 tsp. salt until golden, about 10 minutes.
STEP 3: Add 2 tbsp. Dal Tadka Spice Mix and stir for a few minutes. Add the precooked Dal and stir until smooth. Add more water to get desired consistency.
STEP 4: Serve garnished with chopped cilantro & ghee.
Ingredients: Lentils, Coriander, Chili, Garlic, Kachri, Cumin, Fenugreek, Black Pepper, Cinnamon, Clove, Ginger, Cardamom, Bay-Leaf, Curcuma, Nutmeg, Cardamom-Amomum, Asafoetida, Mace
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