Italian "00" Pizza Crust Kit

Organic White Wheat Flour, Salt, Organic Sugar, Organic Wheat Gluten, Organic Malted Wheat Flour. Included yeast sachet includes active dried yeast.

Product of Italy

Be sure to check out our Gluten-Free Pizza Crust Kit and Italian Pasta Flour.

1: Combine flour and yeast pack in large mixing bowl with 1 1/4 c. lukewarm water. Stir with a fork until a dough begins to form. Knead by hand for 3 minutes, or until dough is soft and smooth. Transfer to a clean, lightly oiled bowl and cover tightly with plastic wrap.

Let dough rise in a warm place until doubled in size, about 45 minutes - 1 hour. *If needed, you can now refrigerate and use within 1-3 days.

2: Pre-heat oven and pizza stone/baking pan to 450°F. Divide dough into 2-4 equal pieces (depending on your ideal size of pizza). Form pizza by hand or roll out with a rolling pin on a piece of parchment paper. Add sauce, choice of toppings, and cheese.

3: Transfer pizza on parchment paper to hot pizza stone or baking sheet using a pizza peel and bake in pre-heated oven for 10-15 minutes, or until the crust is golden brown and the cheese is bubbling. Slice up and enjoy! Buon Appetito!

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