Italian "00" Pasta Flour
Italian "00" Pasta Flour
The secret to true Italian cooking is all about quality ingredients. This pasta flour combines "00" and Semolina flour to create the unbeatable taste of fresh, homemade pasta - just like grandma used to make.
This fresh pasta flour is designed to meet the needs of all pasta makers. From of fresh pasta, to dumplings, to “pasta al torchio”, just add eggs and this 00 pasta flour can do it all.
Size: 500g
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The secret to true Italian cooking is all about quality ingredients. This pasta flour combines "00" and Semolina flour to create the unbeatable taste of fresh, homemade pasta - just like grandma used to make.
This fresh pasta flour is designed to meet the needs of all pasta makers. From of fresh pasta, to dumplings, to “pasta al torchio”, just add eggs and this 00 pasta flour can do it all.
Size: 500g
Soft Wheat Flour Type "00", Durum Wheat Semolina
Product of Italy
Be sure to check out our Italian Pizza Crust Kit and Gluten-Free Pizza Crust Kit.
1: Arrange flour into a mount on work surface. Make a well in the center. Fill the well with 3 eggs and use a fork to break up the eggs, then slowly work them into the flour. Knead dough with hands for 10-12 minutes, adding water or flour as needed until it is elastic and smooth.
2: Roll out dough with a rolling pin or pasta machine to thin sheets (about 1-2 mm), then cut into rectangles. Use a pasta chitarra, pasta cutters, knife, or other pasta tool to shape into desired pasta shape. Swirl noodles into nests or hand on a drying rack while water boils.
3: Boil a large pot of salted water, then gently place the pasta inside. Cook until pasta rises to the top, approximately 2-3 minutes. Serve immediately with your favorite sauce.
Buon Appetito!
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