Savini Tartufi Italian Truffle Sauce
Salsa Del Tartufaio: The Truffle Gatherer's Sauce.
Made in honor of Tuscany's Tartufaio- truffle hunters, this is a go-to condiment for the savvy gourmet. When it comes to uses, the only limit is your imagination. We love tossing it with pasta, mixing it into scrambled eggs, adding it to sauces and gravies—or using it to make luxurious garlic bread.
For deep, savory flavor with delicate, earthy notes of garlic, artisans blend the clarified sauce with minced white truffles foraged by trained dogs and family tradition from the rolling hills of Tuscany. The result is a fragrant sauce that adds extraordinary flavor to any main course or dish. A little goes a long way.
Savini Tartufi, a gastronomic institution in Tuscany since the 1920s, the family-owned and run company is dedicated to truffle picking and recognized worldwide for its truffles. Savini even holds the record the Guinness Book of World Records for the largest white truffle ever found.
WHY WE LOVE IT:
- Pair with white and red meats; it has a better result when used in cooking.
- Perfect sauce to add to on-the-go sandwiches for an elegant bite.
- Drizzle it over bread and crackers or mixed with creamy cheese.
- Discover endless possibilities with this delicious Tuscan tradition.
From 1920 until today, Savini has worked with great care for their hillsides, bringing the exquisite taste of Tuscan truffle to everyone. A story of courage and patience allowed the brand Savini Tartufi to become an important qualitative landmark in the world of truffle.
90g / 3.17 oz.- champignon mushrooms (Agaricus bisporus), olives, olive oil, water, Italian summer truffle (Tuber Aestivum Vitt.), anchovies, capers, aromas, sunflower oil, herbs, aromatic plants, salt, yeast, spice, natural flavorings. Mushrooms used.
The product can be stored at room temperature in a cool place, away from direct sunlight. Once open, it must be kept in the fridge between 0 and +4 ° C and consumed within a few days. Made in Italy.