Los Pacos Mexican Mole
Los Pacos Mexican Mole
During a 5-day period, a selection of the finest Oaxacan ingredients carefully merge in copper pots and over low fires to fuse the tangy elements of chocolate, chilis, grains and fruits, creating the finest mole recipe. For 5 generations, this Oaxacan tradition has been passed down and with every bite. From Oaxaca with love, a dish best served in good company.
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During a 5-day period, a selection of the finest Oaxacan ingredients carefully merge in copper pots and over low fires to fuse the tangy elements of chocolate, chilis, grains and fruits, creating the finest mole recipe. For 5 generations, this Oaxacan tradition has been passed down and with every bite. From Oaxaca with love, a dish best served in good company.
BLACK MOLE (8oz): The most representative and traditional mole of Oaxaca, includes more than 32 ingredients, including almonds, raisins, peanuts, chocolate, and banana among others. In Los Pacos the process of preparing this mole takes us 5 days, its flavor is the purest expression of the fusion of flavors of Mexican cuisine.
RED MOLE (8oz): Notes of cinnamon, cumin, raisins, and black pepper offer a slight heat that is a true treat for the tastebuds. Five days of preparation are needed to let the taste of the peanuts and almonds release just right.
Back in the 60`s Don Francisco used to work for a big Mexican bread company where he oversaw the distribution throughout the state of Oaxaca, a state well Known for its wide ethnic diversity and complex orography, microclimates and vast in culture. He became spouse of Maria del Socorro at the age of 24 and two years they decided to start a family. When he retired from his job at Bimbo and with economical responsibility of raising four children at that time, he decided to open a small family restaurant or as we call them on México “Comedor Familiar Los Pacos” with all the knowledge acquired thought their trips and the recipes of Doña Coco´s Family with the Statement “We are going to make mole as my family did” consolidating all flavors and seasoning in their recipes.
Heat with 8 oz of your choice of broth/stock until a honey-like consistency is reached and serve immediately over your favorite protein, vegetable, or grains.
Black Mole: Dried chili peppers, sugar, sesame seeds, vegetable oil, onion, garlic, Mexican chocolate, plantains, peanuts, almonds, raisins, tomatoes, celery, cinnamon, black pepper, clove, cumin, avocado leaves, and iodized salt. Allergens: Black Mole: contains peanut, almond, soy and wheat
Red Mole: Dried chili peppers, sugar, sesame seeds, vegetable oil, onion, garlic, peanuts, raisins, cinnamon, almonds, black pepper, clove, cumin, and salt. Red Mole: Contains peanut, almond and soy.
Refrigerate after opening, heat before consuming, store in a cool and dry environment.
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