Italian Pizza Sauce with Tomato and Mozzarella Cheese
IT'S ALL ABOUT THAT BASE...
Made with 100% Italian tomatoes and mozzarella cheese, this slightly creamy red sauce is ideal for spreading atop your homemade dough to make the perfect pizza pie.
HOW TO USE:
Spread the sauce evenly in a circular pattern on the pizza dough, add mozzarella (or your choice of cheese) and toppings, and bake in a pizza oven, or turn your kitchen oven up as high as it will go!
- Made by Cascina San Cassiano
- Size: 6.70 oz (190 g)
- Ingredients: Tomato pulp, water, olive oil, mozzarella, onion, sunflower oil, sugar, tomato double concentrate, salt, starch, basil, acidifier: lactic acid, vegetable fiber, white pepper, oregano, natural flavoring.
- Product of Italy
If you are wanting to take the extra step in your pasta cooking world, here is a full recipe on how to make your own pasta dough from scratch: Pasta Dough Recipe