Italian Gnocchi and Garganelli Board with Rolling Pin

Garganelli is a pasta is a delightful variation of penne rigate, but with a unique twist – instead of being cut straight, it is rolled into small tube-like shapes. The result is a pasta with a delightful texture that captures and holds sauces exceptionally well.

Gnocchi is a classic Italian pasta dish made from soft dough, typically consisting of potatoes, flour, and sometimes eggs. These delightful dumplings have a rich culinary history and are beloved worldwide for their tender texture and ability to absorb the flavors of accompanying sauces.

Easily make both varieties of pasta with this simple Italian tool.

Hand wash and dry completely before storing. This product is handmade, please allow slight variations due to the handmade nature of the product.

Board: 9 x 3.5 x .75 in.

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