Skip to product information
1 of 7

Indian Kadai Steel Wok with Brass Handles

Indian Kadai Steel Wok with Brass Handles

Regular price $60.00
Sale price $60.00 Regular price
Shipping calculated at checkout.

Handcrafted in India, this Kadai wok combines the durability of steel with the elegance of brass handles. Its generous size and versatile design make it ideal for stir-frying, sautéing, and deep-frying, allowing you to recreate authentic Indian flavors in your kitchen.

Handcrafted in India, this Kadai wok combines the durability of steel with the elegance of brass handles. Its generous size and versatile design make it ideal for stir-frying, sautéing, and deep-frying, allowing you to recreate authentic Indian flavors in your kitchen.

Our collection of Indian Kitchen Essentials is meticulously crafted in the heart of Moradabad, India, where tradition meets culinary excellence. Each piece in this collection embodies the rich heritage of Moradabad's metalwork craftsmanship, showcasing the perfect blend of functionality and artistry. From utensils to servingware, these kitchen essentials are designed to elevate your traditional Indian cooking experience.

Seasoning your Kadai creates a protective patina that helps provide a smooth, non-stick surface while infusing flavor into your dishes. The patina also helps prevent corrosion and rust, and will become thicker and heavier with each use.

1. Clean off protective factory oil.
2. Heat kadai on stovetop over high heat. Tilt pan to heat all sides. **Smoke may be released, and the pan's color will change when exposed to heat.
3. Allow pan to cool, then coat inside and outside o the pan in a thin layer of vegetable oil.
4. Return pan to the burner over medium-high heat. Tilt the pan until the oil stops releasing smoke on all sides. The pan should have a matte finish and dark hue.
5. Rinse with hot water, wipe dry, and heat on stove over high heat to evaporate remaining water.

16'' handle to handle x 12'' across x 5.7'' high.

Season before first use (see above).

To clean - Handwash only; NOT dishwasher safe.

1. Scrub the inside and outside of pan with a scouring pad and hot, soapy water.
2. Rinse completely and dry with a towel.
3. Place on stovetop over medium-high heat to evaporate any leftover water.
4. Apply a thin coat of vegetable oil to protect against rusting.

**Do not store food in pan after cooking/serving to prevent tarnishing.

Free shipping on orders over $40. Expedited shipping options are available at checkout. You can return or exchange full-priced products within 30 days. For the holidays, we are extending the Exchange/Store Credit window to January 15, 2024. Returns for refunds are still within 30 days. To obtain a return or exchange label, e-mail bella@verveculture.com Exchanges and returns for store credit are free. If you prefer a refund, there will be a $10.95 shipping and handling fee that will be deducted from your refund.

View full details