Indian Kadai Steel Wok with Brass Handles

Our collection of Indian Kitchen Essentials is meticulously crafted in the heart of Moradabad, India, where tradition meets culinary excellence. Each piece in this collection embodies the rich heritage of Moradabad's metalwork craftsmanship, showcasing the perfect blend of functionality and artistry. From utensils to servingware, these kitchen essentials are designed to elevate your traditional Indian cooking experience.

Seasoning Instructions

16'' handle to handle x 12'' across x 5.7'' high.

Season before first use (see above).

To clean:

1. Scrub the inside and outside of pan with a scouring pad and hot, soapy water.

2. Rinse completely and dry with a towel.

3. Place on stovetop over medium-high heat to evaporate any leftover water.

4. Apply a thin coat of vegetable oil to protect against rusting.

**Do not leave food in pan after cooking. Handwash only; NOT dishwasher safe.

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• To obtain a return or exchange label, e-mail bella@verveculture.com Exchanges and returns for store credit are free. If you prefer a refund, there will be a $10.95 shipping and handling fee that will be deducted from your refund.