Ravioli with Pesto and Grilled Vegetables

This combination of tender homemade ravioli, vibrant grilled vegetables, and the aromatic basil pesto creates a harmony of flavors that is sure to impress your family and friends. The smoky char from the grilled vegetables adds a delightful depth to the dish, while the pesto brings a burst of freshness and herbaceousness. Each bite of this delightful pasta dish is a celebration of summer and the joy of outdoor dining.

Ingredients:

• 1 pound homemade ravioli (cheese or spinach and cheese)
• 2 cups mixed vegetables (such as zucchini, bell peppers, and eggplant), cut into bite-sized pieces
• 1/4 cup extra-virgin olive oil
• 1/4 cup basil pesto
• 1/4 cup grated Parmesan cheese
• Salt and freshly ground black pepper, to taste

Instructions:

1. Use Verve Culture's Ravioli Mold to make homemade ravioli. Place pasta sheets over the mold, press the filling into the cavities, and layer with another sheet. Cut and seal the forms with the rolling pin provided.
2. Preheat your grill to medium-high heat. In a bowl, toss the mixed vegetables with 2 tablespoons of olive oil, salt, and pepper. Grill the vegetables for 5-7 minutes, or until they are tender and lightly charred. Remove from the grill and set aside.
3. Cook the ravioli in boiling salted water until al dente. Reserve 1 cup of the cooking water, then drain the rest.
4. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the grilled vegetables to the skillet and toss them for a minute to warm them up.
5. Add the cooked ravioli, basil pesto, and grated Parmesan cheese to the skillet with the vegetables. Toss everything together until the ravioli and vegetables are well coated with the pesto sauce. If the sauce seems too thick, add some of the reserved pasta water to loosen it up.
6. Season with salt and freshly ground black pepper to taste. Give it a gentle toss to distribute the flavors evenly.
7. Serve the Ravioli with Pesto and Grilled Vegetables hot, garnished with additional Parmesan cheese if desired.

Make use of Verve Culture's Ravioli Mold to create perfectly shaped ravioli that will impress both in appearance and taste. Whether you choose a cheese-filled or spinach and cheese-filled ravioli, the end result will be a plate full of culinary excellence. So, fire up the grill, roll out the dough, and let your creativity flow as you assemble this delicious masterpiece. Your Memorial Day celebration just got a whole lot tastier with this Ravioli with Pesto and Grilled Vegetables recipe!