Pumpkin Panang Curry: A Taste of Southern Thailand's Fall Delights

Pumpkin Panang Curry: A Taste of Southern Thailand's Fall Delights

If you're craving a taste of southern Thailand's rich and creamy yet perfectly balanced flavors, look no further than our Organic Panang Curry cooking kit. And with the arrival of fall, what better way to celebrate the season than by adding tender chunks of pumpkin to this decadent dish? Our kit makes it incredibly easy – you'll have a steaming bowl of Pumpkin Panang Curry ready in just six simple steps.


  • 16 ounces of cubed pumpkin
  • ½ onion, chopped
  • 4 garlic cloves, minced
  • 1 red pepper, sliced
  • 1 – 2 carrots, sliced


Step 1: Heat Oil and Panang Curry Paste

In a wok or saucepan over medium heat, begin by heating a dash of oil. Once the oil is warm, add the Panang Curry paste. Let it sizzle and fry for a moment to release its tantalizing aroma. Adjust the amount of paste to your preferred spice level, using ½ to ¾ of it for milder results.

Step 2: Add Coconut Milk

As the curry paste becomes aromatic, pour in the creamy coconut milk. Stir continuously until you notice the oil beginning to separate and glisten on the surface. This step is crucial for building the deep, luxurious flavors of the curry.

Step 3: Add Water and Bring to a Boil

To achieve the perfect consistency, add water to the pan. Stir gently to combine it with the coconut milk and curry paste. Allow the mixture to come to a gentle boil. This will help meld the flavors and create a harmonious base for your curry.

Step 4: Mix in Panang Curry Seasoning

Introduce the Panang Curry seasoning to the pot, stirring it in thoroughly. Let it simmer for about 2 minutes, allowing the spices to infuse the creamy sauce with their aromatic essence.

Step 5: Cook Pumpkin and Vegetables

Now comes the delightful part – adding your cubed pumpkin, chopped onion, minced garlic, sliced red pepper, and carrots right into the fragrant curry sauce. Yes, you read that correctly – let your vegetables cook directly in the sauce, absorbing all those incredible flavors. Cook them for approximately 3-4 minutes or until they reach the desired level of tenderness.

Step 6: Finish with Dried Herbs and Serve

As a final touch, sprinkle in some dried herbs to elevate the flavors and add a pop of color. Give the curry one last gentle stir, ensuring that all the elements are well combined. Serve your Pumpkin Panang Curry piping hot over a bed of rice, if desired, and get ready to savor every spoonful of this Thai-inspired fall favorite.

With the aroma of Panang Curry filling your kitchen and the creamy pumpkin chunks in every bite, this dish is the epitome of comfort and warmth during the autumn season. Our Organic Panang Curry cooking kit makes it effortless to transport your taste buds to the vibrant streets of southern Thailand, all in the comfort of your own home. Enjoy!

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