Autumn Sweet Potato Pad Thai: A Taste of Thailand's Bounty

Autumn Sweet Potato Pad Thai: A Taste of Thailand's Bounty

Step into the vibrant flavors of Thailand with our Autumn Sweet Potato Pad Thai recipe. We've handpicked the finest, sustainably-sourced ingredients, including rice noodles, garlic, herbs, Pad Thai sauce, ground peanuts, and hot chili, to create a mouthwatering, vegan meal that celebrates the rich bounty of the season. With just seven easy steps in under seven minutes, you can enjoy this delightful dish in the comfort of your own kitchen.


  • 1 lb sweet potatoes
  • 2 ears of corn (shucked)
  • 1 lb Brussels sprouts (cut in half)
  • 6 green onions
  • 2-inch piece of ginger
  • 1 cup chopped kale
  • 1 cup bean sprouts
  • 2 large eggs (whisked)


1. Prepare the Noodles: Start by soaking the organic Pad Thai noodles in hot water for about 5 minutes. Once they've softened, drain the noodles and set them aside.

2. Heat the Pan: Heat your wok or frying pan over medium heat, and then add approximately 2 tablespoons of oil.

3. Infuse with Flavor: Add the organic dried garlic to the hot oil, allowing its aromatic essence to infuse the dish.

4. Eggcellent Addition: Next, gently pour in the whisked eggs. Cook them for about 30 seconds while stirring to break them up into delightful, fluffy morsels.

5. Noodle Magic: Add the soaked and drained organic Pad Thai noodles to the pan. Use a spatula to gently break them apart and ensure they are evenly distributed.

6. Sauce and Crunch: Now, it's time to add the star ingredients. Pour in the organic Pad Thai sauce, organic ground peanuts, and organic dried herbs. Stir continuously for 2-3 minutes until the vegetables are fully cooked and the flavors meld into a harmonious blend.

7. The Finishing Touches: To complete this culinary masterpiece, garnish your Autumn Sweet Potato Pad Thai with a wedge of lime for that citrusy zing and organic ground hot chili, adding a touch of heat according to your preference.

Embrace the flavors of fall with this delightful Thai-inspired dish that brings together the earthy sweetness of sweet potatoes, the crunch of corn and Brussels sprouts, and the umami richness of Pad Thai sauce. Perfect for a quick weeknight dinner or a cozy weekend meal, this Autumn Sweet Potato Pad Thai is a testament to the beauty of seasonal, sustainably-sourced ingredients. Enjoy the taste of Thailand right at home!

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