Italian "00" Pasta Flour
The Italian Chef's choice when it comes to flour.
This fresh pasta flour is designed to meet the needs of all pasta makers. From of fresh pasta, to dumplings, to “pasta al torchio”, Molino Verrino 00 pasta flour can do it all.
• 00 quality pasta flour
• Size: 1kg
• Ingredients: Soft 00 wheat flour.
• Product of Italy
Born for fresh pasta (Nata per Pasta Fresca) is a range of flours that includes two “extraction flours” obtained by grinding selected wheat and grains.
Molino Verrini sources grain exclusively from three direct farms in the Modena and Reggio Emilia area: Azienda Agricola Bertella, Az. Ag. Comagri, and Societa Ag. Martini. These farms grow the best grains of the region and deliver it to Molino Verrini just a few kilometers away. The Verrini family carries on the generations’ old tradition of producing the highest quality flours in the province of Modena and Reggio Emilia, truly the flours of the local fields.